The Temple Bar Whiskey
Coming To Fine Establishments In The USA Summer 2021
Coming To Fine Establishments In The USA Summer 2021
The Temple Bar was founded in 1840 as a wine and sprit merchant shop and is steeped in the tradition of hospitality. Tom Cleary, owner of The Temple Bar is passionate about whiskey and his family have been blending and bottling the whiskey in the cellars of their bar for generations.
Tom remembers his father and grandfather blending and bottling their unique "House Style" Irish whiskey since the 1920's. A unique collection of casks always rested in the traditional cellars. These casks were hand selected at just the right point in time and then blended until a style was developed that reflected the bar. That was what made their whiskey unique.
Today the Cleary family are continuing that passion for developing and blending their unique collections of Irish whiskey.
Now after 100 plus years of perfecting his craft Tom is bringing The Temple Bar Whiskey to the United States. Starting in the summer of 2021 The Temple Bar Whiskey will start being available in local pubs, bars, and taverns, as well as retailers. Find us on social media or join our mailing list to learn about events and where you can share in the history that is
The Temple Bar Whiskey.
There was a time when every Irish pub blended and bottled their own distinctive whiskey. The owners put their hearts into it and the pub's reputation rested on it.
At The Temple Bar we are reviving that great tradition by selecting, blending, and bottling our whiskey just as our family always did. This is our Signature Blend Whiskey.
TASTING NOTES
LIGHT FRUIT with HONEY and a touch of SPICE. RIPE RED BERRIES with PLUM and SPICE.
CLEAN FRESH taste with HONEY VANILLA, more FRUIT and a SOFT SWEETNESS on the palate.
SOFT FINISH with HONEY coming back with more WOOD and SPICE.
This pure single malt has been distilled in traditional copper pot stills and matures in American oak barrels for 10 years, producing an Irish whiskey of unforgettable character and smooth enchanting flavor.
The 10 year is worth waiting a decade for!
TASTING NOTES
FRESH and ZESTY on the nose. notes of CITRUS, CINNAMON, SPICE and a true MALT DEPTH and SPICE.
SMOOTH WELL BALANCED flavor reveals HONEY RIPE FRUITS, HONEY, VANILLA and NUTMEG and a SOFT SWEETNESS on the palate.
SOFT finish with HONEY coming back with more WOOD and SPICE.
This limited release 12 year old single malt was distilled in a small traditional copper pot still and matured in fin oak casks. It is characterized by its balanced taste profile.
Having matured for 12 long years, this fine single malt is perfect for celebrating a special occasion.
TASTING NOTES
DELIGHTFUL AROMA with HONEY notes of ORANGE on the NOSE.
FLAVOURS of SPICE, SWEET VANILLA and OAK notes on the PALATE.
THE FINISH is LONG, adding to the ENJOYMENT.
This exceptional series of fine single malt 15 year old whiskey was casked in November 2000 and carefully selected by the Cleary family of The Temple Bar for maturing in their cellars, right in the heart of Dublin. A limited edition with each bottle individually numbered, it has been specially selected to commemorate the 175th anniversary of The Temple Bar.
This rare whiskey, made from 100% malted barley, was double distilled in traditional copper pot stills and matured in casks that once held the finest bourbon whiskey.
TASTING NOTES
CHARACTERISED by its ELEGANT and BALANCED TASTE PROFILE.
AROMA is FRESH AND FRUITY FLAVOUR is ELEGANT and WELL BALANCED with a definite ZESTY TANG of LEMONS and ORANGES.
SOFT finish with HONEY coming back with more WOOD and SPICE.
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